Confectionery

Chicory inulin’s application in confectionery highlights its sugar-replacement properties. Confectionery generally contains high levels of sugars, some of which can easily be replaced by chicory inulin. This results in fewer calories and a reduced risk of tooth decay, making chicory inulin of special interest to parents who want healthy, low-sugar candies or treats for their children. 

Recent developments using chicory inulin has resulted in high-quality, no added chocolate with great taste and texture  

• Sugar replacer
• Low caloric value
• Source of soluble dietary fiber