Benefits of inulin

As a soluble dietary fiber, chicory inulin has many benefits. With this ingredient, you can make healthy products that remain amazing in taste. Because Frutafit® inulin and Frutalose® oligofructose are colorless, with a neutral taste, they can be used to enrich many food products without affecting their appearance, texture or flavor.

Inulin for healthy products

Chicory inulin is a functional food ingredient that can replace sugar and fat while improving taste and mouthfeel. It also promotes digestive health by enriching the fiber content of food. Moreover, it has a prebiotic effect, stimulating the production of beneficial bacteria in the colon. Our intestinal microbiota have an important role in regulating our immune system. Because chicory inulin has a low caloric value and promotes satiety, it can make a significant contribution to weight management. 

Download:

Corporate leaflet Sensus

Related news and articles

Article
14 november 2024

Chicory inulin supporting healthy blood glucose in diabetes

News
26 september 2024

Sustainable innovation in chicory farming: boosting yields

Article
25 july 2024

Chicory root fiber: Versatile fiber with prebiotic power

More news & articles