News
15 april 2024
Team up with Sensus at Vitafoods Europe
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News
11 april 2024
Innovation for future proof cultivation of chicory
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Article
5 april 2024
Gut microbiome: touchpoint for health and wellness
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Article
10 march 2024
Nourishing minds: link between diet and mental well-being
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Article
4 march 2024
Obesity: solutions through nutrition
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Paper
29 february 2024
Nutri-Score improvement with chicory root fiber
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Article
26 february 2024
US consumer insight into sugar reduction
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Article
19 february 2024
Bridging the fiber gap
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Paper
14 february 2024
Valentine's day: In love with sugar reduced chocolate
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Paper
12 february 2024
Chicory root fiber for sports nutrition
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News
5 february 2024
Team up with Sensus US at Natural Products Expo West
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Article
18 january 2024
Results consumer survey 2023 | Gut health a major concern
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News
19 december 2023
Happy holidays! Taste the joy of teaming up
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News
12 december 2023
Consumer insight: sugar reduction
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Paper
16 november 2023
New Sensus paper: can diet reduce the risk of dementia?
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News
2 november 2023
Team up with Sensus at FI Europe
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Paper
31 october 2023
Sensus Paper: Sugar reduced chocolate
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News
5 october 2023
Visit Sensus at Supply Side West
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Paper
2 october 2023
Chicory root fiber: a perfect ingredient for fiber gummies
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Paper
11 september 2023
Consumer insight: increased awareness on gut health
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News
14 august 2023
Visit Sensus at Food Ingredients Asia
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News
31 july 2023
Sensus America celebrates 20th anniversary
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News
20 july 2023
Gut health concern majority European consumers
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News
27 june 2023
Did you know we all have at least 5 microbiomes?
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Article
20 june 2023
The fibre gap: The importance of dietary fiber for health
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Paper
12 june 2023
Infographic: Prebiotics and immunity
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Paper
16 may 2023
Chicory root fiber completes the supplement bundle
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News
2 may 2023
Corporate video Sensus
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News
1 may 2023
Netherlands approved Nutri-Score
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Paper
21 april 2023
Infographic: Gut-Brain Axis
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News
21 april 2023
Visit us at VitaFoods from 9 - 11 May in Geneva
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News
5 april 2023
New website European Association of Chicory Inulin Producers
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News
4 april 2023
Training for Brenntag USA
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Article
28 march 2023
NutraIngredients - Gut microbiome and the role of prebiotics
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Paper
23 march 2023
HFSS regulations for England
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News
3 march 2023
Visit us at SCIFT in California
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News
24 february 2023
Importance of fiber: fiber gap & fiber intake
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News
17 february 2023
Sensus America adds Tendra to portfolio
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Paper
27 january 2023
Plant-based alternatives: applications with chicory inulin
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News
12 december 2022
Sensus-DKSH workshop new Thai FDA health claim
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News
22 november 2022
Let's meet at Food Ingredients Europe!
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Paper
31 october 2022
Consumer trends bring chicory root fiber to the forefront
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Paper
21 october 2022
Strong US consumer interest in gut health
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Article
15 september 2022
Growing interest in immunity boosting ingredients
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News
6 september 2022
Quadruple Gold Status for sustainability efforts
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News
19 august 2022
Personalization for fiber supplements necessary?
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News
14 july 2022
Visit us at FIA Indonesia!
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Paper
11 july 2022
Nutri-Score: making the healthy choice the easy choice
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News
8 july 2022
Infographic: the prebiotic effect
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News
30 june 2022
Visit us at IFT 2022 in Chicago
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News
30 june 2022
Sensus at ISAPP 2022
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News
31 may 2022
High-fiber personalized dietary advice reduces constipation complaints
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News
25 april 2022
Sensus at Vitafoods 2022
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News
22 march 2022
Did you know we re-use water to create biogas?
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News
14 march 2022
Strip cultivation heading for third year
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News
10 march 2022
Chicory inulin again verified as only natural dietary fiber
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News
24 february 2022
Capacity expansion key driver new strategy
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News
28 january 2022
Annual growers meeting
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News
17 january 2022
Sensus invests in sustainable future with robot
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Paper
14 january 2022
Importance fiber in sports nutrition
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News
12 november 2021
Visit us at Food Ingredients Europe 2021!
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News
28 october 2021
FoodIngredientsFirst: Adressing the fiber gap
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News
8 october 2021
Sensus at Vitafoods 2021
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Paper
29 september 2021
Mood and food: Role of our gut microbes
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Paper
15 september 2021
Immunity and inflammation: valuable role prebiotic fibers
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News
2 september 2021
Milestone Sensus: thirty years of chicory cultivation
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News
26 august 2021
Gut microbiome modulation with dietary fibers
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News
24 august 2021
Video: The origin of chicory root fiber
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Paper
23 july 2021
Prebiotics and their health benefits
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News
23 july 2021
Researchers make chicory plants without bitter compounds
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News
8 july 2021
NutritionInsight: The key to inner well-being
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Paper
5 july 2021
What is the microbiome?
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News
25 june 2021
James Lind Prize 2021
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News
21 june 2021
Prolongation Ecovadis Gold status
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News
17 june 2021
Sensus involved in new method to map human fermentation
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News
11 june 2021
Future proof cultivation with Groeikracht initiative
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News
14 january 2021
New corporate style for Sensus
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News
5 january 2021
Eat more fiber with 'Vezel-up'
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News
10 december 2020
Prolongation FSSC 22000 certificate
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News
1 december 2020
Sensus expanding capacity
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Paper
27 november 2020
Infographic: Awareness of (prebiotic) fibers
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Paper
13 november 2020
Proven effect chicory inulin to keep blood glucose low
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Article
2 november 2020
Chicory inulin snack bars increase number of bifidobacteria
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Article
28 october 2020
Healthy intestinal microbiota support immunity
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Article
14 october 2020
Formulating plant-powered dairy and desserts
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News
12 october 2020
Thank a farmer day 2020
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Article
28 september 2020
Role of microbiome in personalized nutrition
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Paper
11 september 2020
The role of sugar: functionalities and alternatives
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Article
2 september 2020
NutritionInsight: Inner well-being as symbiotic relationship
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News
31 august 2020
First roots arriving at factory
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News
21 august 2020
Kick-off chicory root campaign 2020
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News
2 july 2020
Health claim Thailand bifidogenic effect chicory root fiber
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Article
10 june 2020
Link between microbiota and mental health
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